Category Archives: Food and Culinary

Indian Food Around The World

Indian Food Around The World

Indian food is well known in Western countries for its great use of spices and its delicious sauces. Curry and lentil based dishes are a couple of the popular menu items on Indian restaurants that exist in the United States, and it is also a standard association to this genre of food. However, once the same curry consumer visits India and experiences some of the great cuisine offered in the country’s restaurants they are often surprised by what they find.

One of the interesting aspects of Indian food is that it is extremely relevant to the culture. Much of the country’s cultural evolution and development is reflected in its cuisine. This makes dining in the country much more of a cultural experience than a simple hunger fulfillment opportunity. And this is also one of the reasons why many world travelers express the opinion that they gain a perspective on local culture by sampling the food that are based there. Many people insist on eating only at locally owned restaurants and diners when they travel and using India as the perfect example, it truly can be a great way to become familiar with a particular culture.

Some of the standard aspects of Indian cuisine can be found in restaurants and home kitchens in India, though they are also reflective of Indian food that is served across the world. One of the main distinctions is the use of vegetables. In India this can be extremely regionally based as they use a lot of vegetables in their cooking and they typically use what grows near them. This would be affected by restaurants that are based in other countries.

Another common aspect of Indian food that is typically unique to it is the extent of vegetarianism that is found throughout the country. And while many restaurants in the western part of the world that serve Indian food also have a large selection of vegetarian items, most of these establishments also have a large selection of meat based dishes. There is generally a much larger representation of meat based dishes served in restaurants in western countries than what is found in restaurants in India. This is another, and frequently more pronounced variation in Indian food found in the country and around the world. Some of the staple Indian food ingredients are rice, vegetables and spices. Legumes are also a standard element and one of the most important.

Foods to Help Conceive 5 Food Tips

Foods to Help Conceive 5 Food Tips

Maybe there is no scientific proof for this list of foods to help conceive, but experts agree that seafood, vegetables, fruits, whole grains, and meats contain the nutrients that have been identified in infertility studies as important for pregnancy. For a reference, this is a list of nutritional needs and why your body must have them to conceive:

1. Water. In every diet water is important, and it is the number one item in foods to help conception because dehydration will actually prevent conception. Your body loses about one gallon of fluids every day. Drink at least eight large glasses of water every day. Lots of fluids will help increase cervical mucus which is top of the list of tips to conceive.

2. Folic acid. Folic acid is a B vitamin and is important in the production of red blood cells. Also taking folic acid before you get pregnant reduces the risk of neural-tube defects, such as spina bifida. Leafy green vegetables are a good source of folic acid: spinach and broccoli are foods to help you conceive.

3. Vegetables and fruits high in Vitamin C. The foods to help conceive are oranges, papaya, and kiwi. Experts believe that this vitamin may increase the amount of water in the cervical mucus and help fight infections.

4. Oysters. Most lists about tips to getting pregnant include oysters for both men and women. The reason is oysters are high in Zinc. Zinc deficiencies have been identified as a problem for men and women dealing with fertility issues.

5. Calcium rich foods. One of the best tips to help get pregnant is you must have a healthy body and calcium rich foods such as yogurt, low-fat milk and cheese promote strong bones. Low fat and high fiber foods that have calcium are the best.

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The Foods You Eat Can Change Your Skin Colour

The Foods You Eat Can Change Your Skin Colour

In case you haven’t heard, you are what you eat. Perhaps you won’t turn into a chocolate chip cookie, but there are certain foods that can increase or decrease your melanin production.

Melanin activates the pigmentation of your skin, making in darker when more melanin is being produced by the body. So, depending on the look you are hoping to achieve, eating certain foods can increase the melanin, while avoiding these foods will stagnate it.

Light coloured foods will give you whiter skin. Foods such as eggs and milk will dilute the melanin and keep your skin lighter coloured. On the other hand, the same theory applies to dark coloured foods. Deep, dark foods like coffee, tea, and black sesame can make your skin appear darker.

Vegetables and fruits contain many minerals and nutrients such as zinc, iron and copper. Lemons and cucumbers are excellent examples of foods rich in these minerals which aid in the formation of melanin. Strawberries, on the other hand can reduce melanin, keeping your skin lighter.

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One element that is related to common minerals such as iron, copper and zinc, is tyrosinase. Research has shown that ingesting foods rich in tyrosinase has a proven ability to deepen and darken the colour of a person’s skin. The foods which contain this element include the liver from animals, such as beef liver. You can also find this nutrient in walnut seeds, black sesames or even certain beans.

While eating certain foods may impact the natural tone and colour of your skin, it’s important to remember to keep balance in your diet. Eating too much of any specific food could cause digestion problems, not to mention deprive your body of the balanced nutrition it needs. If you’re hoping to gradually change your appearance, you’re better off to add a few pigment enhancing foods to your daily diet.

Discover more gorgeous beauty tips and advice at our beauty website.

Pacojet – The Culinary Professionals Choice For Making Gourmet Sorbet, Ice Cream, Gelato, And More

Pacojet – The Culinary Professionals Choice For Making Gourmet Sorbet, Ice Cream, Gelato, And More

Pacojet is a revolutionary countertop machine that is essential to every culinary professional kitchen. It whips up frozen dessert creations quickly, and without much fuss. This is a dream machine for chefs who strive for top quality with minimum effort. It has become an essential food preparation device for chefs nation and world wide.

Pacojet is best known for its Pacotizing process: mixing and pureeing deeply frozen food directly in its frozen state, producing a fine consistency intended to maximize flavors. Using Pacojet as a sorbet, ice cream, or gelato machine is best when using fresh and natural ingredients.

Pacojet isnt just for making frozen desserts. It is a versatile, creative, and labor saving tool that also makes savory sauces, pts, and anything you can imagine.

The 3 step Pacojet process couldnt be easier. Step one: fill the beaker with your ingredients. Step two: freeze filled beakers to -20 degrees celsius (-4 degrees Fahrenheit) for 24 hours in a regular freezer to ensure that the contents are frozen to the core. If you have a shock or blast freezer, this only takes 4 hours. Step three: Pacotize the contents, using the pacotizing blade with the machine. Enter the desired portions, and the Pacojet does the rest. The results will astound you!

Whatever the application, whether its appetizers, concentrates for soups and sauces, or your favorite ice cream or gelato recipes, the Pacojet process is always the same. Beakers can be prepared in advance or during slow periods, stored deep frozen until needed, and require no thawing either prior to or during processing. Because of the constant frozen state, there is no need for additives, preservatives, or flavor enhancers. Partially used beakers can be put back into the freezer, which means nothing is ever wasted.

No kitchen is too big or too small for Pacojet. Its compact countertop design fits well in any space. The needs of larger kitchens can be accommodated simply adding more Pacojet beakers for higher production rates. Many chefs are known to rely on multiple Pacojet machines in their work spaces. Pacojet requires no special installation and uses a standard socket.

Another benefit of Pacojet is that it will cut time, labor, and ingredients costs, thus increasing the profitability of any restaurant. Cleaning the Pacojet is also a simple and time saving endeavor. Its even easier than the 3 step Pacojet process.

This high performance machine encourages the culinary expert to experiment with innovative ideas for food textures, flavors, aromas, and taste for frozen desserts and savory dishes.

Pacoject is made in Switzerland and is the most innovative food preparation appliance to appear on the market in ten years. It was developed in collaboration with renowned chefs from around the world. Pacojet provides a simple and reliable method for the fresh production of a large variety of frozen desserts. It is a cost effective and labor saving tool that top chefs have been known to take with them everywhere they go.

Attending Top Culinary Schools Requires Some Cooking Knowledge

Attending Top Culinary Schools Requires Some Cooking Knowledge

Boiling water without burning it may seem like a simple process but in reality there are some individuals who simply do not know their way around the kitchen. They cannot tell you the difference between saut and broil. Culinary students who are interested in the top culinary schools must have some background in the kitchen if they hope to become an executive chef one day.

They have to know the basics if they want that ‘A’ on their souffle. It can be a demanding career and one that is tough on the body, mind and ego but for those who have the determination the pay off is extraordinary.

Top culinary schools are not everywhere. There are many located throughout the United States that offer a comprehensive cooking degree upon completion, yet there are some that do not and so you must go online. The only online school that may be applicable, should you want to run the front end of a restaurant, is The University of Phoenix with their Hospitality and Business Management program. However, this program will only teach you how to run the front of a restaurant, as it will not include any instruction in the culinary arts. Many cooking colleges offer a special type of arts program that is world renowned. At the California School of Culinary Arts Pasadena, you can partake in the Le Cordon Bleu Culinary Arts program, about which most people are most familiar.

It is a great curriculum that offers three distinct programs, which you can either take separately or all together. They offer the culinary arts program, a baking program and a program that focuses on Hospitality and Restaurant Management.

If you are not thinking about obtaining a certificate or degree and simply want to further your skills and knowledge in the kitchen, then you may want to think about specialized classes in one area of culinary delight. You could take a Thai cooking school class or even an Italian cooking school class to teach you how to make those wonderful dishes you order at restaurants.

Choosing from among the top culinary schools can be difficult for students. Not everyone is cut out to be a chef. Some people never aspire to learn how to make the dishes served in five star restaurants. But for those who persevere and learn the tricks of the trade it can be a rewarding career filled with excitement and advancement. It is a dream of a lifetime for those individuals.

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Culinary Professionals

Culinary Professionals

Culinary professionals are those who excel in the culinary artan art associated with cooking or kitchens. The culinary professionals skillfully prepare meals to please the palate as well as the eyes. Being formally qualified from culinary institutes these culinary professionals work as your chefs, restaurant managers, dieticians, food writer or critic, food stylist and even a teacher to train future culinary professionals. The scope and demand of culinary professionals have increased over the years as everyone wants a professional touch in their parties or restaurants.

In a world full of culinary professionals, your search for the best culinary professional in suitable budget for your party or restaurant becomes more exhausting.

Internet

Internet is the biggest reservoir of your search for culinary professionals. While finding a culinary professional make sure that you entered your search correctly to get most relevant results. There are many online resources to provide you with the list of various culinary professionals profiles. These lists can be helpful to find the choicest culinary professional for your purpose. You can simply browse through their profiles and find culinary professionals who are nearest and skillful in their profession.

Also check the website of the institute from which he/ she has passed out, to know more about the preferred culinary professional. Their academic performances and various awards will be of great help to identify the skills of your potential culinary professionals.

References

References made by your family and friends prove to be of great help while finding culinary professional. Ask their referred culinary professionals for sample tasting before you finalize them for your party or restaurant.

A team of good culinary professionals is vital requirement of any party or restaurant as food plays the most integral role in either.

Food fest

Food fest is another place where you can find huge variety of great culinary professionals, different cuisines prepared by various skillful culinary gives you a scoop of their cooking efficiency.

Finally, always look for culinary professionals with whom you can be comfortable and have confidence in their culinary art. Their enthusiasm, knowledge of diets and hospitality are also matters of consideration.

Top Food Processors In India

Top Food Processors In India

If you love cooking food or you have to cook food most of the times in day, you will be surely helped by having a good quality food processor. A food processor is a multitasking kitchen appliance. It helps you in pre-cooking preparations which consume a lot of time. Like several other kitchen appliances, there are several brands offering food processors. There are different models of food processors available with different features. When thinking of buy food processor, make it a point consider a few important factors to get the best one.

The most basic food processors offer the basic features such as slicing, shredding and chopping. These are the most basic functions you can expect from a food processor. However, these days food processors are coming with several features. These food processors can perform any preparation task required to be done in the kitchen. If you want to shred 10 KGs of carrots to make Gajar ka Halwa, you can do that within 15 minutes. Yes, I am not exaggerating! I am saying this with my experience. Otherwise if you do it with hands using a traditional manual grater, it will take around 2 hours and a lot of pain in your hands.

These machines are good if you like to have fresh fruit juice for your and your family. It has two type of juicer attachments; citrus and centrifugal. You can extract juice from fresh fruits and vegetables when you want that too without many hassles. You can also prepare smoothies and soups. With every food processor, there are different collection of blades and attachments. There are extra blades, extra bawls and additional and wider chutes. If you are looking for food processor with low price, search online for getting good deals.

When looking for a food processor, you need to consider safety features also. Having a look at blades and attachments is not enough. In addition, make sure that their clean up is also easy. The attachments should be such that you need not spend much time in cleaning of the parts of your machine. They should be dishwasher safe. Moreover, assembling the parts should be as easy as putting down.

As Food Processors come in different sizes and capacities, it is important to determine your requirements and expectations. If you have a small family or you will be using it occasionally, it is best to have small capacity food processors. On the other hand for meeting needs of larger family, choose a larger food processor. Naaptol.com is a reputed online store. You can visit it for reading reviews and features of several different food processors and compare them before actually buying one.

The French Culinary Institute In Nyc

The French Culinary Institute In Nyc

The French Culinary Institute was founded in New York City in 1984 by Dorothy Cann Hamilton. It quickly became one of Americas foremost cooking schools, due to its combination of classic French techniques and American inventiveness. Today, it is recognized as one of the worlds most prestigious culinary schools due in part to the distinguished faculty at the school.

Faculty members include culinary luminaries such as master chefs Alain Sailhac, Jacques Ppin, Andr Soltner, Jacques Torres, Alice Waters, and master sommelier Andrea Robinson. They also have a series of visiting lecturers to compliment the teachings of their core faculty. The FCI provides students with rigorous, hands-on, training that allows for an easy transition into the workforce.

There are three core programs available at the FCI: The Culinary Arts Program, The Classic Pastry Arts Program, and their Art of International Bread Making Program.

The Culinary Arts Program will teach you much more than French cuisine. This program will provide you with the foundation necessary for all great cuisine. The program is broken into four levels, with each progressively more intense than the last. By the fourth level you will have direct responsibility for the menu at “LEcole”, a restaurant highly rated by the Zagat Survey and the Wine Spectator.

The Classic Pastry Arts Program will teach you all there is to know about making the perfect pastries. Under the stewardship of Jaques Torres, one of the youngest recipients of the prestigious “Meilleur Ouvrier de France Ptissier” Award, you will be on the road to success. The day you graduate, you will be qualified to create pastry art and designs in the finest commercial kitchens in the country.

The Art of International Bread Making Program is a 180 hour intensive immersion in all things bread making. Students will learn to bake artisan breads of France, German and Eastern European breads, and Italian breads in three two-week sessions. Graduates will receive “Le Diplome du Boulanger” upon successful completion of these courses.

For more information about The French Culinary Institute, feel free to visit their website at www.frenchculinary.com.

Usha Lexus Food Processor

Usha Lexus Food Processor

Are you a big time foodie? Do you entertain guests quite often? Do find pleasure in trying new recipes? Have you been looking for a smart yet low priced kitchen appliance that can do all repetitive food preparation task quicker and a lot easier? In case, the answer to all these questions lies in positive, an Usha Lexus food processor can be a basic necessity, a lifesaving kitchen appliance for you.

Usha Lexus food processor is a product of Usha International – a household name in consumer durable industry segment in India. The food processor is comparatively low priced and will be a substantial aid in performing regular kitchen chores. With Usha Lexus food processors, you can heap up appreciation of your loved ones as you can cater to their culinary demands on time and with lot of pleasure and comfort. It is simple to use and can be used by any member in your family. The food processor is available in two variants Food Processor 2663 and Food Processor- 2842.

Key Features

The food processor comes with three Unbreakable polycarbonate jars and unbreakable bowl and bowl cover for doing a variety of activities. For safe kitchen operations, a safety knob and proper chord arrangement and extra power motor to cater all your kitchen needs. The device is provided with fruit filter, citrus & centrifugal attachment and overload protector to eliminate motor burnout. Other than these attributes, the product has a complete, modern design which makes it handy to use and classy.

The food processor consumes 450 watts of power which means lesser energy consumption and relatively lesser electricity bill. Moreover, this amazing kitchen appliance can be available at a price range of 2250 to 3000 only. So, dont hesitate, get a well equipped kitchen, imagine all sort of dishes you can make with this amazing kitchen appliance and reexplore your culinary skills this festive season.

Chinese Food Today

Chinese Food Today

VideoJug.com presents a short insight into the place of Chinese cuisine in western society today. It has become an increasingly popular take out food in the United States. As Americans become more aware of the need for lifestyle changes to fight problems such as obesity and heart disease, it is becoming a healthy ‘fast food’ alternative to unhealthy burgers and fries.

To most, it would certainly seem that Chinese food must be healthier than the typical “fast food” diet. While usually healthier than typical burgers and fries, a closer look shows that Chinese take out in America is typically not as healthy as the food found on the tables of the average Chinese family.

There are a couple of main reasons for this.

Chinese food in our American restaurants often has considerably more meat, often red meat, and is served in much bigger portion sizes here, than in China.
The food on the table of families in China would be found to have a much larger portion of vegetables than of meat. In fact, until the modernization of the past century, particularly in rural areas, meat would only have been consumed occasionally. However, some studies are beginning to show that modernization has brought with it in China, a higher consumption of meats and fats and so, an increase in certain conditions associated with overeating meat and/or fat.

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Food is also served differently in China which causes it to be a healthier dish. This difference has to do with portion size. The meals we order for take out at our local Chinese restaurant and take home to consume in a single serving are the size of shared main courses in China. Chinese food of this size would normally have been the shared dishes in the center of a communal table if served traditionally.
In China, each person at the table is given their own serving of rice or noodles but the main dishes, consisting mainly of bite sized vegetables and some meat, would be placed in the middle of the table and shared by all. In fact, each person at the table would have eaten straight from the serving dishes since they do not share our habit of obtaining personal portions of main dishes from the serving dishes and putting them on individual plates.

Understandably, some Americans do not consider this part of the traditional Chinese food ‘habit’ to be healthier, as all persons at the table would be placing used chopsticks into shared or communal containers of the main dishes. However, it could be argued that the benefits of healthier habits such as eating less meat and smaller portions far outweigh the risks of perhaps passing germs through placing used chopsticks into a communal dish. In any case, even “American-style” Chinese food is a healthier option than burgers and fries.

Video Source: Youtube