Monthly Archives: March 2018

Katsudon Recipe

Katsudon Recipe

Katsudon

This week you are in for a real treat. This is one of my favorite foods I ate it almost every week when I was in Japan and was really glad to find a decent recipe when I came home. In my experience since getting home there are not that many Restaurants or Shops that make a good Katsudon. Most of the ‘Katsudon’ that I have bought in Australia have left me wondering if they have ever seen a real Katsudon before. Since it’s so difficult to buy here is a recipe for you to make it yourself!

Katsudon is a member of the Donburi family which means ‘bed of rice’. All of the Donburi family consists of different kinds of food served on a bed of rice. In this case it is delicious pork cuts on a bed of rice.

Ingredients

7-8 cups of cooked rice.

Remember Japanese rice cookers steam rice a little differently to boiling it in a bot.
Vegetable oil (for frying)
4 pork chops without bones, pounded thin (about 1-1.5cm)
Salt & Pepper for seasoning

Coating (for the pork cuts)

1-2 cups of Panko (Japanese Breadcrumbs)
3 tablespoons flour
1 beaten egg

Broth

6 tablespoons Soy Sauce
6 tablespoons Sugar
4 tablespoons Mirin (Japanese Rice Wine used for cooking)
3 -4 eggs, beaten
8 tablespoons green peas (optional if you like your greens, most Katsudon I ate went without)

1 cup Dashi broth or 1 cup Water
Directions:

Pour vegetable oil about 1-inch deep in frying pan or wok and heat to 170C or until a few breadcrumbs dropped into the middle of the oil surface immediately.

If it’s not already Trim the fat off the pork and pound it to the desired thickness (1-1.5cm)

Sprinkle with salt and pepper. Dust first with flour, and then dip into the beaten egg, then into the panko crumbs.

Fry in the oil until light brown-this should take 3-4 minutes.

Drain on paper towels and then cut into 2-3cm strips.
Mix the broth ingredients together in a bowl.

Then heat about 25% of the broth in a separate skillet, bringing it just to a boil.

Add the slices of 1 pork cutlet and cook for one minute.

When the broth has fully coated the cutlet, pour one portion of the beaten eggs into the skillet and stir.

If you like your greens add a portion of green peas and cook for 30 seconds more.

Place one serving of rice into a bowl (preferably a deep bowl, then remove the cutlet and egg mixture from the skillet and place over the rice.

Repeat this for each of the remaining desired servings.

Then chow down this amazing Japanese dish!

Must-Know Facts About Energy Drinks

Must-Know Facts About Energy Drinks

It is good to have that extra kick when we need it the most. Equally great is to be replenished with some vitamins and minerals lost after going through some arduous exercises. Both of these upshots are what energy drinks promise to do to us. Based on experience, indeed, most of these drinks managed to prove to us the truth to their claims. It could be carefully noticed, however, that none of these assertions is actually disposed at having some tinge of permanence in them. The reason is that, in reality, the effects of these energy drinks are short-lived.

Briefly, by the very active ingredients energy drinks have, such as caffeine and sugar, they work to momentarily increase our body’s capacity to stay active a little while longer, thus allowing us to carry out the activities we intend to accomplish in the mean time. The process is commonly coined as “sugar rush”, wherein our body is forced to take in a substantial amount of sugar, carbohydrates and other energy-inducing chemicals for an artificial energy boost. Since our body did not initiate, or was disinclined to take, this course of action, once the chemicals are consumed by it, eventually, our body enters an exhausted state. Then, we too, get worn-out. All of these could happen in just a few hours depending on our condition before or after intake of the said drinks.

Sports energy drinks are really not as bad as they are sometimes made to appear. In fact, one is free to buy energy drinks as he wishes. Our stern warning only is for a purchaser to limit his consumption of these energy booster drinks. Just like everything else, too much of anything is bad for a person’s well being. For one, it is not good to be too dependent on these drinks where they would replace water in our lives. Water should still be a priority in our daily diet. Second, not all ingredients in energy drinks are revealed to the public. Many of these drinks contain concealed preservatives and unhealthy substances, which should make us watchful as they could slowly destroy our teeth and body. Third, especially for those tight in their budget, they unwittingly spend additional money when they buy energy drinks.

Actually, one is yet to invent a product to be made available in the market that has no disadvantages, but rather only has advantages attached to the commodity. Having read through this, it would seem now that energy drinks are not as grand as we used to think about them after all. In any case, some healthy alternatives to energy drinks are water, milk, and fruit and vegetable juices, shakes or smoothies. Some herbal products could be helpful as well but only those approved by the Food and Drug Administration. Of course, there is no better way for us to be invigorated throughout the day than to try to get enough sleep and rest matched with a healthy diet and regular exercise.

The Best Diet Cooking Tips Ever

The Best Diet Cooking Tips Ever

These days when people who are trying to lose weight search for the best diet cooking tips they search for milk shake diet cooking tips or fruit juice diet cooking tips. Or it could be any other diet cooking tips that are easy to prepare.

There are some basic diet cooking tips any one can learn to prepare in the kitchen. With life ever so busy these day you need to know great diet cooking tips.

The following are a handful of diet cooking tips that will save you money and time especially: Eggs(boiled) – When boiling the eggs and salt and vinegar to it. This tip will keep the egg in its shell should it crack.

Bacon- Make sure you run cold water over it to stop shrinkage before frying.

Salads – Make sure you cut your lettuce into wedges instead of tearing them up to save time when you make salads.

Unripe fruits and vegetables – Make sure you put your ripening fruit and veg in a brown paper bag in a dark cupboard or box for a few days.This will again save you time and money.

Pancakes – One of my favorites: To turn them more brown more quickly add a small amount of sugar to them.

Sauces – To make them, to prepare quick sauces, use condensed cream soups such as cream of chicken, mushroom, and tomato. these will aid in making fast and easy sauces.

Tenderization. You can use vinegar as a quick meat tenderizer. Just add a tablespoon of water when boiling meat for stews.

Frozen vegetables – you just run boiing water over them to stop them sticking together.

With corn – place the corn directly into boiling water, not adding salt. Make sure you do not overcook the corn orit will lose its taste.

If your grating cheese – freeze for twenty minutes before grating. this will make the cheese shred much easier.

Spaghetti sauce – Now these are great diet cooking tips: To your spaghetti sauce just add a pinch of bicarbonate soda to lower the acidic taste of the tomatoes.

Salted Peanuts – Great diet cooking tips for these will be wraping them in damp cloth to remove as much salt as you can. This will enhance your health.

As you can see there are a lot of diet cooking tips out there. Ihave just scratched on the surface of the possibilities when it comes to diet cooking tips. These diet cooking tips are not carved in stone. With a little bit of creativity and imagination one can come up with plenty of diet cooking tips to you in his or her kitchen.

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What You Can Expect From Culinary Arts Careers

What You Can Expect From Culinary Arts Careers

When you think about it, the culinary community does have a lot to offer. Culinary schools in the United States and around the world offer different specialties in that field. It is more than just the executive chef preparing the entire meal.

It is a group of individuals working together who make the final product. Culinary arts careers are booming as more people watch reality food shows and want to be a chef. You can be a chef too or simply keep it as a hobby.

Culinary arts careers offer a great number of choices for culinary students who are seriously interested in joining the culinary community. Students learn each step of the kitchen by what is known as stations.

There are several different stations to be found in the kitchen, such as the meat, appetizer, sauce, vegetable and dessert stations. By working together, the line chefs are able to produce the customer’s requested meal.

Many culinary students begin work as a line chef and then quickly move forward to each different station in the hopes that they will become a sous chef someday. A sous chef is like the second in command. He or she can work each of the stations and assists the executive chef in any way.

He or she is a vital part of the chain of command and is a greatly respected part of the kitchen team. Sometimes, smaller kitchens will not have a sous chef, while larger operations may have several.

Other positions within a restaurant include people to manage the finances and business of the kitchen. These people are trained in Hospitality and Restaurant Management. Without these people the restaurant would not be a success. They interact with the customers and can call out the orders to the chef in the kitchen.

If these positions seem to be not exactly what you are after and you are not pursuing a culinary career position, then you may want to consider attending a Thai cooking school or a French cooking school class. You can still learn different techniques but without the pressure to advance the position of chef. They are great ways to add a different menu to your repertoire and dazzle your friends and family.

Culinary arts careers are not for everyone. Some people are very comfortable in their current jobs and just want to learn more skills for their hobby. There is nothing wrong with that.

Others want to seek out the challenges of the kitchen and eventually become an executive chef at a fine restaurant or resort. The most important factor is to love what you are doing and learning.

Enrich your knowledge further about from Mike Selvon portal. We appreciate your feedback at our blog where a free gift awaits you.

Industry Led Hotel Industry Flourishes In Durgapur

Industry Led Hotel Industry Flourishes In Durgapur

Durgapur, the steel city, is the largest industrial unit of West Bengal and is home to industries like steel, mining, fertilizer, chemicals, etc. In the recent past the town has also witnessed an increasing number of tourists who visit the place either for official purpose or for exploring different places in and around the Bardhaman district. On the face of it, many inns, lodgings, hotels, etc. have emerged in Durgapur to facilitate tourists from all parts of the world.

Amongst all the hotels in Durgapur, Peerless Sarovar Portico is one of the most elite of all the hotels. It is located quite near to the Durgapur junction and is also well connected the highway. The hotel is a favourite spot for international and domestic tourists and corporate crowd. Besides, there are many other hotels in Durgapur that offer good hospitality and personalised services. The list includes Ginger Hotel, Hotel City Residency, Hotel Rose Valley, Deul Park Eco Resort, Banerjee Inn, etc.

Since Durgapur is the steel city of Eastern India, important steel and mining industries are established here. It is owing to this fact, many corporate and government officials visit this place on a regular basis. To facilitate their staying in the city, many good hotels have sprung up in Durgapur. Durgpaur Steel Plant (DSP) is an important unit of Steel Authority of India. Likewise, other industries including chemical, mining, machinery, fertilizer, etc also demand a lot of corporate travelling. Thus, rising corporate movement throughout the year have given rise to many 3 star hotels in Durgapur.

There are a lot of attractive tourist places in and around Bardhaman district and thousands of tourists visit here all round the year. Famous destinations present in the district are Bijoy Toron (Curzon Gate), Damodar River, Durgapur Barrage, Deul Park, Pir Baharam, Nehru Park, etc. Most of the people who come to visit Bardhaman district and its adjoining areas make Durgapur their hub. Thus, tourism brings in a chunk of the revenues for the .

Simultaneously, Durgapur and its adjoining areas like Andal, Raniganj, Asansol, etc. are more and more preferred by the real estate companies for building schools, hospitals, residential complex and hotels. Bardhaman, the district as a whole, has an enchanting beauty and to promote its different heritage sites the government of West Bengal has also taken different initiatives beneficial for the economy of the district.

Author’s Bio – Leon Grant is the writer-editor of Bardhamanlive. The website also comprises an online directory with complete lists of and other parts of the Bardhaman district.

Types Of Hotel Distribution Channels

Types Of Hotel Distribution Channels

It is imperative for hotel owners to increase efficiency in hotel distribution channels so that productivity of the hotel increases and with it, its sustained revenue.
Hotel distribution channels management has now been honed into a science and using it judiciously is an art that hotel managements are training in. Hotel distribution channels are developed for distribution of hotel inventory to reduce idle time, to increase the occupancy of rooms and to increase the utilization of other services such as banquets, restaurants, clubs and out-door catering.
There are two main types of hotel distribution channels; online and offline. These are connected seamlessly to the Hotel CRS or Central Reservation System and together make the Hotel Channel Management System which is the mainstay of controlling the operations of a hotel.
Offline Hotel Distribution Channel:
This conventional hotel distribution channel operates mainly in the front office of the hotel where hotel staff answers direct queries, books rooms, suites and banquet halls, discusses room rates and discounts and gives information about availability, facilities and other services. Walk-in guests without prior reservations are attended to and the guests arriving and departing are made to feel welcome and cared for.
Although this is the conventional way the hotel distribution channels system works, this is not the only way. The Hotel CRS software has other interfaces that also increase the efficacy of distribution. The various levels of administration available in a Hotel CRS make it possible to make changes in room rates and terms etc. that are reflected immediately on all Hotel distribution channels.
Online Hotel Distribution Channels
The interface of the Hotel CRS with the reservation module on the Hotel website attracts many online visitors who can make an informed decision to book rooms and other services on the hotel inventory. Online travel agents also have travel portals which are called third party hotel distribution channels. These offer hotel reservations for many hotels on the same website. Visitors find this very useful because they can compare rates, check availability and book rooms and also address other travel related issues from the same website.
Online hotel distribution channels bring in a lot of business to hotels as payments can be made in many currencies and different languages can be used to make the channel more user-friendly.

History Of Italian Cuisine

History Of Italian Cuisine

Most people will recognize pasta and pizza – two of the most popular dishes that form part of the Italian cuisine. However, Italian cuisine has a lot more to offer than just these two well known dishes. Most importantly, Italian cuisine also has a rich and tempting history – just like the different dishes that form part of its offerings.

All over the land of Italy, all the Italians always maintain a distinctive cooking habit or style that shines in their eating habits, their styles of preparing a meal and the way they select local ingredients. Right from the pre-Roman era till date the Italian food history has gone through a considerable change.

In the ancient times, the preparation of food was very important. One of the ancient and surviving cookbooks is known as the Apicus. The Apicus dates right back to 1st century BC.

It was after the downfall of the Romans that the spread of the Italian cuisine began. Individual states started to uphold their separate traditions and identities. Every region started its own special and unique method of cooking, from the very basic preparation of the meatballs to characteristic varieties of cheeses and also the wine produced in any locale.

For example Northern states developed the Tuscan beef, on the other hand black truffles was prepared in Marches, and the very famous Mozzarella and Provolone cheeses developed in South, simultaneously being the host of a lot of citrus fruits.

There were varieties in bread, pasta, and other different food preparation methodologies according to the region. The eating habits were also a total contrast as the people in Southern Italy loved hard-boiled spaghetti, but those from the North preferred the soft-egg noodles.

Different cities started to become famous for their specialties like Milan for Risotto, Bologna for Tortellini, while Naples for Pizzas.

In these past few years the Italian cuisine evolved greatly due to the wealth from outside influences which added a flavor and an appeal. The ancient Greeks with their wealthy imports from various places added an exotic ingredients and spices to the Italian cuisine.
The Coastal regions of Italy are popular for delicious seafood and fish. For example, while Sardinia has a traditional style of cooking that includes foods such as Swordfish, anchovies, lobster, sardines, etc, Sicily has heavy North-African influences.

Even today the varieties in Italian cooking show distinctions between the northern and the southern style of cooking. Each and every region carries their traditions reflecting deeply in history. This wonderful culture with never-ending preparations of appetizers, main-courses, and desserts that will always continue to tempt our taste buds.

Traditional Indian Cuisine Has A Global Appeal And Mothers Recipe Makes It Even Easier

Traditional Indian Cuisine Has A Global Appeal And Mothers Recipe Makes It Even Easier

Indian food is most unique and one of the most liked cuisines across the globe. People are fascinated in eating and relishing the delicious taste of Indian food. Its all because Indian food reflects a true blend of multiple cultures, legacy of ages, rich and ingredients used. Indian food has a world-wide appeal owing to its taste, rich flavors and the wide variety. Traditional Indian cuisines are extremely lip smacking. The authentic herbs and spices used in traditional Indian food are widely appreciated. Just like the blend of cultures, India has a blend of food styles too.

The attractiveness of Indian cuisine is very high all around the world and people are simply in love with the various types of Indian preparations. There are many reasons as to why people opt for Indian food. Firstly, because of the variety of Indian spices and ingredients used which makes sure that the food very tasty. If the ingredients used were not fresh then the taste that you would get, would not have been that delicious. Also Indian food has an overall balance in the ingredients used, different tastes and nutrition making it a balanced diet. The very thought of proper nutrition is at the core of every Indian preparation because consuming healthy food is very important for a healthy life.

India is a unique country with diverse geographies. This diversity reflects in Indian food making it full of variety and fascination for the entire globe. Whichever part of India you are into it will undoubtedly offer you with all exceptional preparations and tastes. Every state in India has its own distinct preparations, unique style of cooking, special spices used giving you that classic aroma and flavor.

The cooking method followed in traditional Indian food ensures and locks the nutrients and aroma of the authentic herbs and spices used to give you the maximum amount of taste and flavor of the ingredients. The traditional Indian food besides being tasty is healthy as well. A lot of effort goes in making this tasty and nutritious food; but skilled Indian hands do miracles in kitchens.

Its no wonder if Indian food continues to fascinate entire globe; as Indian food is exclusive in terms of taste and nutrition adding to the health and giving an overall enriching experience in life.

The perception of Indian cooking is often that it’s complex and time consuming, requiring innumerable ingredients that may not be available in most cupboards. If thats the concern Mothers Recipe is here to help you out of this situation with its RTC spice mix products. These are instant mixes making your cooking more convenient and easy. RTC spice mix products are available in assortment of delicious varieties.

Traditional Indian Cuisine is made easy with this new trend of cooking! It’s all about taste, nutritious and healthy dishes that can be cooked quickly and served on the table making the home maker enjoy every moment!

Benefits of Krill oil and tea tree oil

Benefits of Krill oil and tea tree oil

Krill is found in cold ocean areas of the world and they are small shrimp like creature with a hard shell. Although these are very small creatures, they are found in abundance around the northern seas. Krill oil contains omega 3 fats like is found in fish oil but they are more absorbent in the human body. In addition, it also contains Vitamin A, Vitamin D and Vitamin E, which are considered antioxidants. This potency makes Krill oil 48 times more powerful and effective than fish oil.

It is the health benefits that have made Krill oil so popular and it is gaining popularity at a very fast rate. The best thing about this oil is that it behaves like a building block of life and helps protect the user from various diseases. It actually works to improve and boost up the immune system of the body. Apart from this it helps enhance the brain health and this is proved by the experiences of many people who have taken the supplements. They felt more energetic and ease in focusing and also noticed a great difference in concentration level.

The health benefits are innumerable and to count some of them are improvement in cardiovascular health, relief in joint pain, improvement in optical health and more. In fact it helps enhance the overall health of the individual and keeps him fit and energetic. Researches are still going on and some are of the opinion that it can fight with almost any type of disease. The best part that people experience is that Krill oil is free from any side effects.

When we are talking about benefits of oils taken right from the nature, we cannot forget to mention the benefits of tea tree oil. Although tea tree oil is mostly used in skin care products, it is also used in some dietary supplements in very small amount. However, before you opt for any dietary supplement that contains tea tree oil, you must consult your doctor so that you know whether it is right for you and your body or not. This is because every human being is different.

author is an experienced Content writer and publisher on the topics related to and .

Need Helps To Relieve Stress Try Cooking!

Need Helps To Relieve Stress Try Cooking!

Need Helps To Relieve Stress? Try Cooking!

If you’re under a mountain of stress, and you need some helps for relief from stress, try cooking. Maybe at first you don’t see the connection – how can cooking help with stress relief? Isn’t a massage better? Or having a lot of money? But think about it. Cooking helps with stress relief in many ways.

Just Something To Do

For some people, the act of working with the food and creating something people will enjoy eating is a stress reliever. Cooking helps relieve stress and relaxes people by taking their mind away from the stresses they’ve been consumed by. Haven’t you noticed that when your hands are busy and you have to focus on something else – this case, measuring and mixing – that it is harder to ruminate about the struggles you’re having?

Helping Others Helps Us

Another way that cooking helps relieve stress is that often we cook for others. Experts have known for ages that one way to relieve our own stress and worries is to help someone else – cooking is the perfect way to help others! Whether it is making a dinner for someone who has an extra stress (new baby, health issues, moving, etc.) or making a cake for a celebration (birthday, graduation, anniversary, etc.) cooking for others can relieve your own stress.

Consider the impact of surprising someone else with something you’ve cooked. Has someone helped you lately? Or impressed you? Or been an influence for good in your life? Maybe you should cook them a loaf of homemade pumpkin bread or banana bread! The excitement you feel as you anticipate their reaction will add to the stress relief while you cook.

Comfort Food – Appropriately Named

What do you think of as comfort food? For many people, it is a food that they had as a child, probably something their mother made. It usually brings back warm fuzzy memories of snuggling with their mom and being with family. Even just the scent of the food can induce comfort – that’s why “apple pie spice” candles sell so well.

Common comfort foods are mashed potatoes, chicken noodle soup, or tuna noodle casserole. Also, homemade bread with butter and freezer stored strawberry jam is the perfect comfort food that heralds of home for many of us. Note that though there are many ways to make each of these, usually the way Mom made it is “best” and is the version we consider a comfort food. If you want to use cooking to help relieve stress, try making a comfort food.