Does Reverse Osmosis Make Water Safe To Drink

Does Reverse Osmosis Make Water Safe To Drink

When you need clean drinking water, there are a few possibilities. You can buy bottled water, boil water (as inconvenient as that is) or purchase a water filter.

One filtration device that has been popular for the last 40 years is reverse osmosis. But a closer look at this system has forced people to ask: does reverse osmosis make water safe to drink?

With so many other filtration technologies on the market, they have really exposed the shortcomings of reverse osmosis purification, although there are some positives too. So let us look on both sides of the coin here.

Reverse osmosis (ro) can remove salt, dirt and organic chemicals. Because many synthetic chemicals, such as herbicides and pesticides are smaller, molecularly, the semi-permeable membrane of the ro purification unit cannot prohibit them from passing. Therefore they remain in drinking water.

Further, this filtration system doesn’t remove microbiological matter, which many experts agree is the most dangerous of all the contaminants that can affect drinking water

This is why many experts urge consumers to use carbon filtration with ro systems. If you use carbon filters then you can rid water of the chemicals that ro systems cannot handle.

If you do not use carbon filters with your reverse osmosis purifier, then there are thousands of chemicals that remain in your drinking water. Think about how gross it would be if you knew that you were drinking bacteria and chemicals daily via a glass of water!

Another disadvantage of reverse osmosis it removes the essential trace minerals that your body needs from tap water. This some experts believe could result in mineral deficiency. A body in this condition will draw minerals from teeth and bones, effectively weakening these structures.

Also, water that has no minerals in it is more acidic than alkaline. Drinking this type of water could increase the production of free radicals, causing an increased risk of cancer. Many studies suggest that cancer cells can grow only in an acid environment.

Whilst some experts believe that human beings get most of their minerals from food and not water, it is worth noting that naturally occurring water has minerals in it. This could be an indication that human beings are not meant to drink mineral-free water.

Perhaps the biggest drawback of reverse osmosis water filters has nothing to do with safety but its
cost. A ro unit delivering 5 gallons of treated water per day may discharge 40 to 90 gallons of waste
water per day to the septic system. Plus they are very expensive to maintain.

So, to answer the question; does reverse osmosis make water safe to drink, the answer is that in many ways, it is safer than tap water. But whether it is safe or not to drink mineral-free water on a consistent basis; this is something you should discuss with your doctor.

One thing is for sure though, you need to have a quality water filtration system in your home

Decorate Your Home With Artificial Christmas Wreaths And Garland This Holiday

Decorate Your Home With Artificial Christmas Wreaths And Garland This Holiday

Each year during the holiday season, families throughout the world buy Christmas trees to celebrate the Christmas season. Despite the continuing popularity of real trees, the number of people purchasing artificial trees seems to be increasing. The sales of artificial trees are rising because they require little maintenance, they help people save money, and they are safer, to name just a few reasons. Not only are artificial Christmas trees selling well, but artificial Christmas wreaths and garlands are also increasing in popularity.

Artificial Christmas wreaths and garlands are just as gorgeous as real ones and can be used similarly too. You can hang artificial wreaths on your front door as well as inside your home to add a touch of Christmas cheer. Use an artificial garland to create a more festive atmosphere anywhere, such as wrapping it around a banister on a staircase or draping it over the mantle of a fireplace.

Artificial Christmas wreaths and garlands are created to look as if they have genuine Christmas tree needles. Artificial wreaths and garlands are available in pine, fir, spruce, or even metallic, so you needn’t worry that they won’t match your tree. These festive decorations can be purchased either plain or already decorated. Plain artificial wreaths and garlands have proven to be popular, since you can decorate them to match your holiday colors and decorating scheme. But pre-decorated artificial wreaths and garlands can save you lots of time, since they are made professionally, and all you have to do is hang them. Either type can be strewn with lights, pinecones and berries, Christmas ornaments, or anything else you can think of. They will bring the magic of the holidays into your home, regardless of whether you select one that is plain or pre-decorated.

Artificial Christmas garlands and wreaths can be hung as early as you like, and you can leave them up until February or longer without having to deal with dried out leaves or a floor covered with pine needles. Purchasing artificial Christmas wreaths and garlands is an excellent money-saver too, since they can be decorated and utilized over and over for many seasons.

Sri Lankan Cuisine – A Unique Treat For The Taste Buds

Sri Lankan Cuisine – A Unique Treat For The Taste Buds

Sri Lanka, the beautiful tropical island nation nestled in the Indian Ocean has been blessed with unparalleled natural beauty. From sun kissed beaches to awe-inspiring historical sites, the island’s attractions come in all forms and sizes. One of the most notable aspects of the country is its ethnic and cultural diversity which is well reflected by Sri Lankan cuisine.

Deemed as one of South Asia’s most complex cuisines, the local cuisine draws influence from neighbouring countries and the colonial powers which staked their claim on the country back in the day. The staple food of the locals is rice and curry. Over the years traders who arrived here from all across the globe left behind a rich diversity of cooking techniques and styles.

The curries are usually very spicy and some dishes show resemblance to Kerala cuisine. Curries made with meat, lentils, vegetables and even fruits are part of this meal. Side dishes such as sambols, chutneys and pickles add more flavour to this meal. A local favourite is coconut sambol which is made by mixing ground coconut with lime juice, salt, chilli peppers and Maldive fish. This sambol is consumed with not only rice, but also bread, string hoppers and even boiled lentils.

Milk rice is also a popular favourite in the country. Whilst Sri Lankan cuisine is similar to South Indian cuisine in terms of spiciness, many local preparations are known to be among the hottest dishes in the world. However, the cuisine gets its unique flavour from coconut milk.

Hoppers are also commonly consumed by the locals, especially for breakfast and dinner. Other “must try” local foods include pittu, koola’ya, roti and the Dutch-influenced lamprais which is boiled rice and special curries wrapped in a banana leaf and baked in the oven. Sri Lankan cuisine also includes an array of delicious sweets and short eats.

Beach hotels in Sri Lanka are renowned for their desirable locations and exemplary comforts and Chaaya Tranz Hikkaduwa is no exception. Boasting stylish designs and modern amenities, this Hikkaduwa hotel makes for the ideal base from which to explore the numerous attractions in the region.

Tina Talks Tea Time Traditions

Tina Talks Tea Time Traditions

British born Tina Jesson, is becoming a sought-after speaker in Indiana on the subject of the Tradition of English Tea Time. Tina moved from the Derbyshire country of Mid England in 2008 and now lives in Brownsburg Indiana. Tina has created a Tea Time speaking program which is now running through a number of Libraries, Societies and Book Clubs in the area, educating tea lovers, historians and Anglophiles on the culture, history and tradition of the Victorian English Tea Time.

Her talk “The Importance of Taking Tea – from Victorian England to the Present Day”, covers how taking afternoon tea was first started, the difference between high tea and afternoon tea and the opening of the first tea rooms in the early 1900s. She and also covers the history behind of tea time favourites such as Crumpets, Victoria Sandwich Cake and the famous English Cream Tea and brings it all up to date with the health benefits of green tea, black tea and herbal tea alternatives.

Tina is on a mission to celebrate, rediscover and share the history and food of the Victorian English Tea Time and sells a selection of English baked goods and preserves at local farmers markets using traditional Old English recipes combined with wholesome local ingredients.

Tina comes from a long line of accomplished home cooks in England and was lucky enough to learn to cook at a young age from her Great Grandmother, who was born in 1899 (when Queen Victoria was still on the thrown of England) and worked as a kitchen maid in Bradley Hall, owned at the time by Major Clues.

Her Grandmother was great at preserves, jams and chutneys and her mother was the baker of the family, making great pastry. Tina grow up in a house of 4 females spanning across 4 generations and many of the old recipes have been passed down. Tina loves making these recipes and sharing the goodies with like minded people who have a passion for from scratch wholesome local food and the history of how the recipes came in to being or how they got their names. Such as Bakewell Tart, from the town of Bakewell, only miles from where Tina was born and raised.

Tina will be speaking at Danville Library this Saturday March 17th at 2.30pm; at CENTRAL INDIANA HERB SOCIETY SPRING SYMPOSIUM SATURDAY, APRIL 21, 2012 9am3pm and at the Brownsburg Public Library on 17th July 5pm 7pm

This winter you can find her at Traders Point Creamery Green Market every Saturday morning from 9am 12.30pm

Benefits of Diabetes Recipes

Benefits of Diabetes Recipes

Diabetes is a very common disease in world. There are many diabetes recipes that if we follow, we can lower the chances of diabetes and get rid of it. You can try these recipes not only to reduce or get rid of diabetes but to become healthier. These diets are low in calories and very healthy too. It’s not necessary that all food that does not contain calories should be tasteless. There are variety of foods that is very tasty to eat and delicious. These foods help you in cutting out the excess fat and still taste of these foods can be enjoyed.

Green salad is very rich source of vitamins. It does not contain calories and is full of minerals. It makes you healthy, beautiful and strong. Vegetables soup is also very healthy for body. It is very simple to make and very healthy for your body. It also contains everything that your body needs. Served with proper ingredients will increase its taste. Vegetable pulav is also a very rich source of minerals and vitamins. In this we can make use of herbal treated rice which is especially available for diabetes. You will get variety of brands and verities in market. This vegetable soup is really beneficial for diabetic patients. It is a combination of Rice and green vegetables. It is highly nutritious and will be sufficient to fill your stomach. It has a very special feature as well and i.e taste. It is indeed very tasty. This diet is very beneficial for diabetic patients.

Muesli is very healthy and also very useful for diabetic patients. It is a very good breakfast a person can have. It contains lots of raisins and nuts. What you have to do is to mix it well in milk. Further add some sugar to bring some sweetness. Eat it warm and you will enjoy its taste and also gain satisfaction of eating healthy fat free, calorie free food. Figs are also very healthy and rich in fiber. Fibers as usual are very healthy for your body. Fiber in figs reduces the risk of developing adult onset diabetes. Dried figs offer protective effect against heart diseases and many other diseases like cancer. It also protects your heart, helps in lowering cholesterol and also helps in controlling blood sugar.

Author Bio:-Stevi0cal is the best Sugar free Sweetener, Herbal sweetener ,Natural Sweetener,which is a zero calorie Substitute to sugar sweeteners.It is made from Stevia India extract,Stevia extract of stevia leaves of stevia plant and is the best diabetes diet .

How Much Do Energy Drinks Cost

How Much Do Energy Drinks Cost

Energy drinks happen to be amongst the products in which price differences between the various brands can be very huge. In fact, it is quite reasonable to say that you can get an energy drink for pretty much any budget. A question that baffles many people is as to just what is the cause for these major price differences. There are people who want to invest in the higher priced energy-drinks – but who want to be sure that they will be getting real value for the extra money that they have to put in. There are also people who, due to their modest financial ability, can only afford the lower priced energy drinks. These will want to be reassured that they are not having to put up with too large compromises – and that they are not exposing themselves to defective products by opting for those lower priced energy-drinks.

So, indeed, what causes the major pricing differences we tend to see between various energy drink brands?

Well, one factor that causes major pricing differences between energy drinks is the ingredients that go into the making of the drinks. Where you are looking at natural energy drinks, made from herbal extracts, you may have ingredients that have to be obtained at huge costs, from far off lands. The costs of obtaining these ingredients and transporting them to where you are would be costs that you would have to bear, as the final consumer of the product.

Another factor that causes the pricing differences between energy drinks is the technology employed in making the drinks. Generally, the more processed and packaged the energy-drink, the greater the cost of it. In exchange for the higher cost you have to bear here, you get things like a product you can use conveniently, or one that is better preserved.

How well established an energy-drink brand is will also play a major role in determining what it is sold for. The better established brands will tend to be sold for higher prices than the upcoming energy-drink brands; which are still trying to make a name for themselves. In the case of the bigger brands, you would be paying for the trust (peace of mind) you get through them, seeing that these will be products that have been ‘tried and proven.’ In any case, establishing the huge brand names costs money too, and this is money that you, as the end user of the product, have to pay.

All the other factors held constant, where you purchase your energy-drinks will also determine what you have to pay for them. Chances are that you would obtain energy-drinks at considerably lower prices online (even after providing for shipping costs) than you would do in brick and mortar establishments.

Reasons To Study To Be A Food Technologist

Reasons To Study To Be A Food Technologist

The food industry is one of the most successful and the fastest growing industry today. There are certainly a lot of promising opportunities in the food industry. While the scope of food industry is so vague, it can be trimmed down to food manufacturing and food technology.

Food technology involves the production, storage, and preservation of food products. Moreover, the canning, packaging, and distribution of these products are also included in the scope of food technology. As such, the amount of opportunities for career paths in food technology is just so vast.

Some of the responsibilities of a food technologist include the checking of raw materials needed for food production. Furthermore, the maintenance of hygienic conditions in the work environment is also expected of food technologists. In addition, a food technologist is expected to employ improved techniques for the processing, conservation, and preservation of food products.

All of these seem a lot for an individual to handle. So, why are there are a lot of people pursuing this career then? Why is there a need of becoming a food technologist?

Moreover, what are the advantages of becoming one?

1. Food technology is a vast field that provides a lot of career options. Since the food industry is continually booming, there is an assurance of regular job vacancies for food technologists.

2. Food industry is global attributing to ample job opportunities. Food is one of the industries that would never go out of date as it is one of the basic commodities of man.

3. Attractive compensation package goes with food technology jobs. Food technologists all over the world are earning fairly well. In fact, some food technologists for large food industries are earning exuberant amounts of salary.

4. Amazing benefits and privileges. Aside from attractive salaries, additional benefits and bonuses are also offered with food technology jobs.

5. Opportunity to travel. Travel opportunities are provided by food technology careers. Since food technology is an international discipline, you can apply for a position in any part of the world that you wish to.

6. Diversity. Since food technology is an integrated science, its scope is diverse, thus making a career in it knowledge-beneficial.

7. Challenging. There are a number of responsibilities that go with food technology jobs. Thus, these responsibilities pose as challenges to an individual to go beyond what are expected of him.

8. Food technology careers provide professional growth. In food technology, it is important to be updated with the current trends and technologies. Thus, a food technology career assures continuous learning for professional growth.

9. Self-rewarding. Food technology vacancies allow the individual to acquire skills and gain knowledge for self-enrichment. This is evident in the training programs that are set for workers and employees.

10. Sustainability. The direction that food industries are taking is definitely upward. Jobs and vacancies in food industries will always be available way after you finish you food technology degree.

Factory Manager Jobs are just some of the Food Jobs that you can apply for with a food technology degree.

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